Sous vide kangaroo with rosemary (TM6) - Cookidoo® – the official

Aussie spice rub - Cookidoo® – the official Thermomix® recipe platform

Pork and shiitake mushroom rice paper rolls with Holy Trinity sauce - Cookidoo® – the official Thermomix® recipe platform

Sous vide kangaroo with rosemary (TM6) - Cookidoo® – la plataforma de recetas oficial de Thermomix®

Cookidoo® – the official Thermomix® recipe platform

Sous-vide Steak - Cookidoo® – the official Thermomix® recipe platform

Teriyaki chicken thighs - Cookidoo® – oficiální platforma receptů Thermomix®

Sous Vide Mode - Thermomix® TM6® – Cookidoo® – the official Thermomix® recipe platform

Kangaroo Fillet. 2 hours @ 53c (127.4f), finished on cast iron. : r/sousvide

Sous Vide in the Thermomix™ - Mother Hubbard's Cupboard